Angara vegetable Biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Angara vegetable Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Angara vegetable Biryani is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Angara vegetable Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Angara vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angara vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angara vegetable Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angara vegetable Biryani estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Angara vegetable Biryani using 14 ingredients and 16 steps. Here is how you can achieve it.

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The people who consider veg Biryani as pulao are the same people who don't know difference between Maggi n noodles

Ingredients and spices that need to be Prepare to make Angara vegetable Biryani:

1. 1 cup rice
2. 2 cup vegetable
3. 1/2 cup paneer
4. 4 tsp schezwan sauce
5. 3 tsp pav bhaji masala
6. 2 cup water
7. as per taste Salt
8. 1 coal
9. 1 tsp Garam masala
10. 1 cube butter
11. 1/2 cup oil
12. 2 tsp ginger garlic paste
13. as required Orange colour
14. as required Green colour

Steps to make to make Angara vegetable Biryani

1. Take vegetable cut them
2. Take rice soke for 10 minutes
3. Take patila put oil, garam masala, water add rice
4. Keep lid an leave for 15 minutes on low flame an rice is ready
5. Take kadai put butter, ginger garlic garlic paste
6. Put vegetables mix well
7. Keep On low flame for 5 to 7 minutes til it becomes soft
8. Divide rice in 3 parts green, orange, white
9. Then put schezwan sauce, pav bhaji masala, salt n mix well
10. Add water an keep till water dry
11. And add paneer mix well
12. Take kadai put white rice an vegetables
13. Put layers mix well
14. Take coal keep on gas an keep in plate between the rice put butter an immediately keep lid an leave for 10 minutes
15. An mix well
16. An your yummy angara vegetable Biryani is ready to serve

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Angara vegetable Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!