Idli brochettes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Idli brochettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Idli brochettes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Idli brochettes is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Idli brochettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli brochettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli brochettes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Idli brochettes using 21 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Idli brochettes:

1. 1 tsp Oil-
2. 1/2 tsp Ajwain-
3. 1 Green chilli-
4. 1 Tomato-
5. To taste Salt-
6. 1 tsp Italian seasoning-
7. 1/2 tsp Dry Basil-
8. 1 tsp Chilli powder-
9. 1 1/2 tsp Water-
10. 1 Onion-
11. 2 tbsp Carrot-
12. 2 tbsp Capsicum-
13. 1 tbsp Water-
14. 1/2 cup Cabbage-
15. 2 tbsp Tomato sauce-
16. 1/2 tsp Chilli flakes-
17. As required IDLIS-
18. As required Tomato sauce-
19. As required Cheese-
20. as required Italian seasoning- To garnish
21. as required Chilli flakes- To garnish

Steps to make to make Idli brochettes

1. Prepare IDLIS.
   In a pan heat oil, add ajwain, chopped green chillies, saute, tomato strips, saute, italian seasoning, dry basil, chilli powder, mix, water, mix, onion thick slices, carrot strips, capsicum strips, mix, water, cook for a minute, cabbage strips, tomato sauce, chilli flakes, mix, cook for a minute, off flame- Topping.
2. Deep fry IDLIS in hot oil on slow flame till reddish crispy on both the sides, remove in a plate, spread tomato sauce on idlis, topping, cheese, italian seasoning, chilli flakes, serve drizzled with tomato sauce.

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So that is going to wrap it up for this special food Recipe of Quick Idli brochettes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!