Shrimp Rice Noodles with stir fried vegetables

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Shrimp Rice Noodles with stir fried vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Rice Noodles with stir fried vegetables is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Shrimp Rice Noodles with stir fried vegetables is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shrimp Rice Noodles with stir fried vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Rice Noodles with stir fried vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Rice Noodles with stir fried vegetables is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Rice Noodles with stir fried vegetables estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Shrimp Rice Noodles with stir fried vegetables using 28 ingredients and 4 steps. Here is how you can achieve that.

#tricolor22
Ring in this 73rd Republic Day with this tricolor shrimp noodles with winter fresh greens.

Ingredients and spices that need to be Take to make Shrimp Rice Noodles with stir fried vegetables:

1. 200 gms shrimp
2. 1 tsp garlic ginger powder
3. 1 tsp onion powder
4. 1/4 tsp salt
5. 1/2 tsp paprika powder
6. 2 tbsp vegetable oil
7. Orange Cream Sauce
8. 4 minced garlic cloves
9. 1/2 cup julienned red bell pepper
10. 1 cup milk
11. 2 cheese slices
12. 1 tbsp cornflour
13. 2 tbsp water
14. Green vegetable gravy
15. 2 bokchoi leaves
16. 1 sprig coriander leaves
17. 1 spring onion
18. 1 garlic chive
19. 5 green beans
20. 1/2 cup spinach puree
21. 1/4 cup milk
22. 1/2 tsp salt
23. 2 tbsp butter
24. 1 tsp cornflour
25. Noodles
26. 150 gms rice noodles
27. 1 tsp salt
28. 1 chicken sausage

Instructions to make to make Shrimp Rice Noodles with stir fried vegetables

1. Marinate prawns with the first few ingredients and keep for 15 minutes. Stir fry in vegetable oil and keep aside. Meanwhile soak the rice noodles in cold water for at least 30 minutes
2. Now cut all the greens in the green gravy section. Take 2 tbsp butter and sauté all the vegetables. I had prepared the spinach purée just by blanching and making a paste in a mixer. Add the purée and mix well. Add salt to taste, milk and cornflour powder slurry in water and when the beans get cooked switch off the flame.
3. In a pan fry garlic cloves and red bell pepper and keep aside. In the same pan add milk and the cheese slices. Once it start boiling add the sautéed garlic and bell pepper and the fried shrimps. Once well cooked add cornflour slurry in water and your orange cream sauce is ready.
4. Now comes the assortment step and it is your choice to decorate. I placed the rice noodles in middle on a serving plate and plattered with green veggies gravy and orange shrimp sauce and placed a chicken sausage flower on top of the noodles.(refer to the link of my sausage egg flowers)

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Shrimp Rice Noodles with stir fried vegetables. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!