Blondie's Mom's Chocolate Coconut Macaroons

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Blondie's Mom's Chocolate Coconut Macaroons. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Blondie's Mom's Chocolate Coconut Macaroons using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Blondie's Mom's Chocolate Coconut Macaroons:

1. 4 cup sweetened grated coconut
2. 1 (14 ounce) can sweetened condensed milk
3. 3 oz unsweetened chocolate, melted
4. 1 tsp vanilla extract ( I use extra )

Steps to make to make Blondie's Mom's Chocolate Coconut Macaroons

1. Preheat oven to 350 ° F.
2. Grease 2 baking sheets well.
3. Combine coconut, chocolate, sweetened condensed milk, and vanilla in a large bowl.
4. Mix well.
5. Drop by teaspoonfuls, about 1 inch apart, onto baking sheets.
6. Bake just until firm and tips of coconut have started to brown, about 10 minutes.
7. Remove to cooling rack immediately.
8. *This recipe brought to you originally by Grandma's Wartime Kitchen World War II And The Way We Cooked Cookbook.*

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Blondie's Mom's Chocolate Coconut Macaroons. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!