Chocolate dipped coconut macaroons

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate dipped coconut macaroons is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chocolate dipped coconut macaroons is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate dipped coconut macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate dipped coconut macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate dipped coconut macaroons is 20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate dipped coconut macaroons estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you cook it.

Healthier variation of macaroons made for my sister, inspired by the real deal which I so love!

Ingredients and spices that need to be Get to make Chocolate dipped coconut macaroons:

1. 2 eggs
2. 1/2 cup coconut oil
3. 3/4 cup coconut sugar
4. 1 tbsp maple syrup
5. 1 cup shredded coconut
6. 1/4 cup toasted coconut flakes
7. 1 tbsp almond flour
8. 1 tbsp coconut flour
9. 1 cup chocolate chips

Instructions to make to make Chocolate dipped coconut macaroons

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
3. Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
4. Roll into 20 balls and bake for 8-10 minutes or until golden brown.
5. Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Chocolate dipped coconut macaroons. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!