Colorful Macarons

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Colorful Macarons. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful Macarons is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Colorful Macarons is something that I have loved my whole life.

Many things affect the quality of taste from Colorful Macarons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Macarons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Macarons is about 35 macaro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Colorful Macarons using 8 ingredients and 16 steps. Here is how you can achieve that.

You'll need a food thermometer for this recipe - Italian meringue

Ingredients and spices that need to be Take to make Colorful Macarons:

1. 150 g almond flour
2. 150 g powdered sugar
3. 110 g egg whites (room temp), approx 3 large eggs
4. 150 g granulated sugar (divided to 25g and 125g)
5. 37 g water
6. Food coloring
7. For ganache - 100ml 33% cream
8. 100 g chocolate - white or dark

Steps to make to make Colorful Macarons

1. Sift the almond flour and sugar powder separately then mix.
2. Take half of the egg whites and mix with the flour mix with a spatula.
3. Add drops of the food coloring to the mix.
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed....
6. ...Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
7. The temperature of the meringue should lower to 50º.
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
12. Let the macarons cool and make a chocolate ganache-
13. Heat the cream in a saucepan for up to 60º.
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.
16. 

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Colorful Macarons. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!