Chocolate Fruit Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Fruit Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Fruit Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chocolate Fruit Cake is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Fruit Cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Fruit Cake estimated approx 2 hours 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Fruit Cake using 15 ingredients and 5 steps. Here is how you can achieve it.

Nigella Lawson recipe

Ingredients and spices that need to be Take to make Chocolate Fruit Cake:

1. 350 grams Dried Prunes (chopped)
2. 250 grams Raisins
3. 125 grams Currants
4. 175 grams Butter
5. 175 grams Molasses Sugar
6. 175 ml Honey
7. 125 ml Coffee Liqueur
8. 2 Oranges (Zested & Juiced)
9. 1 tsp Mixed Spice
10. 2 tbsp Cocoa
11. 3 Eggs (Beaten)
12. 150 grams Flour
13. 75 grams Almonds (Ground)
14. 1/2 tsp Baking Powder
15. 1/2 tsp Baking Soda

Steps to make to make Chocolate Fruit Cake

1. Prehead oven to 150°C
   Line cake tin with baking parchment strips
2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
4. Mix in coffee liqueur
5. Carefully pour into tin. Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chocolate Fruit Cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!