Eggless, Dark Chocolate Sponge Cake with Wheat flour

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Eggless, Dark Chocolate Sponge Cake with Wheat flour. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Eggless, Dark Chocolate Sponge Cake with Wheat flour is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Eggless, Dark Chocolate Sponge Cake with Wheat flour is something that I've loved my entire life.

Many things affect the quality of taste from Eggless, Dark Chocolate Sponge Cake with Wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless, Dark Chocolate Sponge Cake with Wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless, Dark Chocolate Sponge Cake with Wheat flour estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggless, Dark Chocolate Sponge Cake with Wheat flour using 14 ingredients and 5 steps. Here is how you can achieve that.

#bakeacake #darkchocolate #cookpadindia
Sponge cake is a perfect Tea time cakes , and my favorite cakes to bake. I often run out of patience to frost and decorate a cake.
The only time I will take the effort to decorate and frost a cake is for anniversaries or birthdays. As for the rest of the days, I will bake a simple cake . To make it healthy I prepared it with wheat flour instead of (Maida )all-purpose flour . You can also replace the sugar powder to jaggery.
#SwatisFoodDiary

Ingredients and spices that need to be Get to make Eggless, Dark Chocolate Sponge Cake with Wheat flour:

1. 3/4 cup wheat flour
2. 1/4 cup fine semolina/suji
3. 1/2 cup sugar powder
4. 2 tbsp milk powder
5. 1 pinch salt
6. 1 tsp Baking powder
7. 1/2 tsp baking soda
8. 3 tbsp cocoa powder
9. 1 tsp coffee powder
10. 1/4 cup oil
11. 2 tbsp butter
12. 3/4 cup milk
13. 1 tsp vanilla essence
14. 1 tsp lemon juice

Steps to make to make Eggless, Dark Chocolate Sponge Cake with Wheat flour

1. Mix all dry ingredients together by using Strainer.
2. Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
3. Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
4. Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes.
5. Chocolate cake is ready. Allow it to be cool completely at room temperature before serving.
   Enjoy with a cup of tea or coffee or chocolate syrup. 😊

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So that is going to wrap this up with this special food Recipe of Quick Eggless, Dark Chocolate Sponge Cake with Wheat flour. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!