No Bake Swiss Roll

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, No Bake Swiss Roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Swiss Roll is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. No Bake Swiss Roll is something that I have loved my whole life.

Many things affect the quality of taste from No Bake Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have No Bake Swiss Roll using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make No Bake Swiss Roll:

1. 1 packet butter cookies
2. 4 tbsp Chocolate syrup
3. 1/2 tsp Instant coffee powder
4. 2 tbsp Butter
5. Milk as required
6. Aluminium foil to roll
7. For the filling :
8. 1/2 cup Desiccated coconut
9. 1/2 cup Powdered sugar
10. 8-10 cashew nuts

Instructions to make to make No Bake Swiss Roll

1. Grind the biscuits to a fine powder.
2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
3. Plus coconut with cashew nuts and powdered sugar to make the filling.
4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

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So that is going to wrap it up with this special food Recipe of Quick No Bake Swiss Roll. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!