Ragi Brownie |Eggless Ragi Chocolate Cake|

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ragi Brownie |Eggless Ragi Chocolate Cake|. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Brownie |Eggless Ragi Chocolate Cake| is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Ragi Brownie

Many things affect the quality of taste from Ragi Brownie |Eggless Ragi Chocolate Cake|, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Brownie |Eggless Ragi Chocolate Cake| delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ragi Brownie |Eggless Ragi Chocolate Cake| estimated approx 40mins.

To get started with this recipe, we have to prepare a few components. You can cook Ragi Brownie |Eggless Ragi Chocolate Cake| using 14 ingredients and 5 steps. Here is how you cook that.

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

Ingredients and spices that need to be Take to make Ragi Brownie |Eggless Ragi Chocolate Cake|:

1. DRY INGREDIENTS:
2. 3/4 cup Ragi flour
3. 3/4 cup Wheat flour
4. 2 tbsp Cocoa powder
5. 1 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1/8 tsp or a pinch Salt
8. 1/2 cup Jaggery powder
9. Pinch cofee powder
10. WET INGREDIENTS:
11. 1/3 cup curd
12. 3/4 cup milk
13. 1 tsp Vanilla essence
14. 1/2 cup melted butter/ oil /

Instructions to make to make Ragi Brownie |Eggless Ragi Chocolate Cake|

1. In a bowl sieve all the dry ingredients except jaggery. Then take a seperate mixing bowl into that add melted butter (room temperature not too hot) and jaggery powder mix both together.
2. After that, add all the remaining wet ingredients one by one. Later, add the dry ingredients little by little give a gentle mix (cut and fold method).
3. To bake the cake, prepare the baking tray by applying some butter and dusting it with either plain flour or some cocoa powder.
4. Now, pour the batter to the baking tray and bake it in the preheated oven for about 40mins @180 degree. (baking time may differ according to your oven)
5. Ragi cake is ready to serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Ragi Brownie |Eggless Ragi Chocolate Cake|. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!