Sour Cream Coffee Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Sour Cream Coffee Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Cream Coffee Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Coffee Cake is something which I have loved my whole life.

Many things affect the quality of taste from Sour Cream Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Coffee Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream Coffee Cake estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Sour Cream Coffee Cake using 16 ingredients and 4 steps. Here is how you cook it.

Great with coffee or anytime!

Ingredients and spices that need to be Prepare to make Sour Cream Coffee Cake:

1. Filling
2. 1/2 cup pecans, chopped small
3. 1/2 cup Brown sugar
4. 1 1/2 tsp cinnamon
5. Cake batter
6. 2 stick butter, soft
7. 2 cup sugar
8. 2 eggs
9. 2 cup All purpose flour
10. 1 tsp baking powder
11. 1/2 tsp salt
12. 1 cup Sour cream
13. Glaze
14. 1 cup Confectioner sugar
15. 1/2 tsp vanilla
16. 1 1/2 tbsp milk

Instructions to make to make Sour Cream Coffee Cake

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Sour Cream Coffee Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!