Chocolate tiffin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chocolate tiffin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate tiffin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chocolate tiffin is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate tiffin is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate tiffin estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate tiffin using 6 ingredients and 7 steps. Here is how you cook that.

I last ate this snack around 15 years ago. Once it came to my mind, I just had to get a recipe!

One can add in nuts or dried fruits.

Ingredients and spices that need to be Make ready to make Chocolate tiffin:

1. 250 grms crushed biscuits
2. 125 g butter, margarine
3. 3 tbsp honey
4. 3 tbsp Cadbury drinking chocolate or Cocoa power
5. Milk Chocolate
6. 1 tbsp cinnamon powder

Steps to make to make Chocolate tiffin

1. Using a rolling pin, crush the biscuits in a polythene paper
2. Melt the butter and add in the honey, drinking chocolate powder and cinnamon
3. Add in the biscuits and mix thoroughly
4. Line a tin with foil and grease it. Transfer the mixture and flatten it firm into the tin. Ensure it forms a flat surface
5. Melt the milk chocolate at low temperature in the microwave. Pour it over the surface of the mixture
6. Once the chocolate semi-solidifies. Cut into desirable sizes
7. Place it in the fridge and let it solidify more for about 30 minutes. Enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chocolate tiffin. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!