Lots of Veggies! Simple Korean Boiled Pork Bossam

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lots of Veggies! Simple Korean Boiled Pork Bossam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lots of Veggies! Simple Korean Boiled Pork Bossam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lots of Veggies! Simple Korean Boiled Pork Bossam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lots of Veggies! Simple Korean Boiled Pork Bossam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Lots of Veggies! Simple Korean Boiled Pork Bossam using 7 ingredients and 21 steps. Here is how you cook that.

I made this because I wanted to make a boiled version of samgyeopsal!

There are none! Be sure to use salted pork! When Korean people eat meat, they eat a lot of vegetables, don't they! For 2 servings. Recipe by Silvy1978

Ingredients and spices that need to be Prepare to make Lots of Veggies! Simple Korean Boiled Pork Bossam:

1. 300 grams Salted pork (pork belly)
2. 20 leaves Sangchu Korean lettuce
3. 20 leaves Egoma or shiso leaves
4. 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
5. 1 as much (to taste) Garlic
6. 1 as much (to taste) Leek namul
7. 1 Gochujang

Instructions to make to make Lots of Veggies! Simple Korean Boiled Pork Bossam

1. Prepare the salted pork from! Cut it into 1 cm thick slices.
2. These are today's ingredients!!
3. Boil some water...
4. Add some sake (not listed in the ingredients) to the water and boil the salted pork!
5. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
6. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
7. Thinly slice the garlic!
8. Prepare as much kimchi and gochujan as you like!
9. The pork is made by boiling in the water!
10. Cut the pork into bite-sized pieces!
11. Move everything to the dining table. This is the vegetable plate.
12. I garnished the dish with leek namul from a different recipe.
    
    https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
13. The boiled pork looks like this.
14. I set it all out on the dining table!!
15. Time to wrap! First, take a sangchu leaf.
16. Place the shiso leaf on top.
17. Add the kimchi...
18. And the garlic...
19. Then the leek namul...
20. Finally the boiled salted pork...
21. Close the wrap and eat it in one big bite!!

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