Stamina-Boosting Champuru with Kimchi and Atsuage

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Stamina-Boosting Champuru with Kimchi and Atsuage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stamina-Boosting Champuru with Kimchi and Atsuage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Stamina-Boosting Champuru with Kimchi and Atsuage using 5 ingredients and 3 steps. Here is how you can achieve it.

This dish goes so well with rice, and it really whets your appetite, so husband loved it. But it's actually quite healthy! Mixing the ingredients with eggs adds more richness to the dish.

Recipe by ochikeron

Ingredients and spices that need to be Get to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. 130 grams Kimchi
2. 150 grams Thinly sliced pork
3. 1 Atsuage
4. 1/2 tbsp Soy sauce
5. 2 Eggs

Instructions to make to make Stamina-Boosting Champuru with Kimchi and Atsuage

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Stamina-Boosting Champuru with Kimchi and Atsuage. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!