Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I've loved my entire life.

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As for the number of servings that can be served to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

Ingredients and spices that need to be Make ready to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. 150 g sunflower spread (5 oz)
2. 150 g vegan chocolate such as Plamil brand (5 oz)
3. 320 g condensed coconut milk (12 oz) - see my free-from recipe
4. 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
5. 70 g desiccated coconut (1 cup)
6. 70 g glacé cherries or dried cranberries (1/2 cup)
7. Topping
8. 200 g vegan chocolate (7 oz)
9. 120 ml coconut cream (1/2 cup)
10. Green and red piping icing

Steps to make to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep

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So that's going to wrap it up with this exceptional food Recipe of Favorite Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!