Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chikuwa and Cheese in Kimchi-Mayonnaise Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chikuwa and Cheese in Kimchi-Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa and Cheese in Kimchi-Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chikuwa and Cheese in Kimchi-Mayonnaise Sauce using 5 ingredients and 2 steps. Here is how you cook it.

I thought of this using the leftovers from fresh potato salad.

If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook

Ingredients and spices that need to be Prepare to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce:

1. 1 stick Chikuwa (1 cm pieces thinly sliced at a diagonal)
2. 3 slice Cheese (cut into 1 cm strips)
3. 50 grams Kimchi (thinly cut into 1 cm strips
4. 1 Green onions (finely chopped)
5. 1 tbsp Mayonnaise

Instructions to make to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

1. Cut the chikuwa in half vertically, and slice on the diagonal.
2. Mix the chikuwa from Step 1 together with the other ingredients, and you're done.

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