Pork, Kimchi and Cellophane Noodles Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pork, Kimchi and Cellophane Noodles Stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pork, Kimchi and Cellophane Noodles Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Kimchi and Cellophane Noodles Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Kimchi and Cellophane Noodles Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pork, Kimchi and Cellophane Noodles Stir-fry using 8 ingredients and 3 steps. Here is how you cook it.

I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.

The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy.
If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin

Ingredients and spices that need to be Take to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. 40 grams Cellophane noodles
2. 150 grams Chinese cabbage kimchi
3. 70 grams Sliced pork belly
4. 1 Chinese chives (if available)
5. 4 tbsp ＊Water
6. 1 tsp ＊Chicken soup stock granules
7. 1 ＊Doubanjiang
8. 1 tbsp Sesame oil (for stir frying)

Instructions to make to make Pork, Kimchi and Cellophane Noodles Stir-fry

1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pork, Kimchi and Cellophane Noodles Stir-fry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!