Simple Cheesy Rice Casserole with Avocado and Kimchi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Cheesy Rice Casserole with Avocado and Kimchi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple Cheesy Rice Casserole with Avocado and Kimchi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Simple Cheesy Rice Casserole with Avocado and Kimchi is something which I've loved my whole life.

Many things affect the quality of taste from Simple Cheesy Rice Casserole with Avocado and Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cheesy Rice Casserole with Avocado and Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Cheesy Rice Casserole with Avocado and Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Simple Cheesy Rice Casserole with Avocado and Kimchi using 7 ingredients and 3 steps. Here is how you can achieve it.

I made a baked rice dish with some of my favorite ingredients.

Adjust your baking time depending on the toaster oven you have at home. Add more kimchi if you'd like. Recipe by usaco3

Ingredients and spices that need to be Make ready to make Simple Cheesy Rice Casserole with Avocado and Kimchi:

  1. 80 grams Kimchi
  2. 1 rice bowl's worth Plain cooked rice
  3. 1/4 Avocado
  4. 1/4 Tomato
  5. 1 Egg
  6. 1 tbsp Mayonnaise
  7. 1 slice Easy melt processed cheese singles ( or pizza cheese )

Instructions to make to make Simple Cheesy Rice Casserole with Avocado and Kimchi

  1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
  2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
  3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

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This isn't a total guide to quick as well as easy lunch dishes but its great something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Simple Cheesy Rice Casserole with Avocado and Kimchi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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